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$95.99
Only $16 per Bottle
As with all our Syrah bottlings, this wine was crafted with traditional methods in our modern, state of the art winery: hand harvesting at night to benefit from our cold evenings, small picks at a broad spectrum of ripeness to ensure maximum complexity, and flavor development. We employ a mix of quite small open-top tanks and medium sized closed tanks for a short cold-soak before a rather quick fermentation that allows us to achieve incredible color and medium weight, balanced tannins and a long smooth finish. After fermentation, the must is gently pressed to stainless tanks to settle overnight before being racked to French Oak barrels for 18 months of aging on very fine lees. As bottling approaches, the wine is clean racked under nitrogen to tank for final blending and resting before bottling using our own bottling equipment.
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Product Details
| Category | Wine |
| Color | Red |
| Country | USA |
| Region | California |
| Subregion | Central Coast |
| Varietal | Syrah |
| Vintage | 2022 |
| Size | 750 ML |
| Container | Bottle |
Meaty with whole peppercorns and wood informing brambleberries and plums. The ripeness of the forest fruit adds to the generous mouthfeel, which hums through a spicy, saline and tannin-framed finish.
Tart red fruit and mineral undertones make for an attractively old-school-influenced interpretation of Syrah. This is pretty impressive for the price and scale of production.